Concepedia

Theeraphan Chumroenphat

TC

10

Publications

344

Citations

10

H-Index

2011

Active since

Affiliations

Mahasarakham University(Current)

Ubon Ratchathani Rajabhat University

Yangzhou University

The University of Queensland

Agriculture and Food

Theeraphan Chumroenphat is an author at Mahasarakham University specializing in food chemistry, natural sciences, and biochemistry.

ORCID

Top concepts

Publications per year

2011–2024

10

Publications

10

Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods

Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk et al. · Food Chemistry · 2020 · 186 citations

, , +1

The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand

Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk et al. · Pharmacognosy Journal · 2019 · 32 citations · Full text

Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening

Surapon Saensouk, Rattanavalee Senavongse, Chanakran Papayrata et al. · Horticulturae · 2022 · 24 citations · Full text

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Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)

Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat et al. · Horticulturae · 2024 · 23 citations · Full text

, , +19

Stability of Phytochemicals and Antioxidant Properties in Ginger (<i>Zingiber officinale</i>Roscoe) Rhizome with Different Drying Methods

Theeraphan Chumroenphat, Intha Khanprom, Luchai Butkhup · Journal of Herbs Spices & Medicinal Plants · 2011 · 21 citations

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