Naret Meeso

Phenolic compounds and antioxidant activities of edible flowers from Thailand

Onanong Kaisoon, Sirithon Siriamornpun, Natthida Weerapreeyakul et al. · Journal of Functional Foods · 2011 · 306 citations · Full text

Food Chemistry, Medicine, Bioactive Compounds +6

Phytochemicals, vitamin C and sugar content of Thai wild fruits

Jittawan Kubola, Sirithon Siriamornpun, Naret Meeso · Food Chemistry · 2010 · 194 citations

Food Chemistry, Nutrition, Sugar Content +3

Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes

Sirithon Siriamornpun, Onanong Kaisoon, Naret Meeso · Journal of Functional Foods · 2012 · 184 citations · Full text

Carotenoid, Engineering, Botany +8

Fatty acids and proximate composition of eight Thai edible terricolous insects

Pornpimol Raksakantong, Naret Meeso, Jittawan Kubola et al. · Food Research International · 2009 · 173 citations

Lipid Analysis, Proximate Composition, Food Composition +2

Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk

Pitchaporn Wanyo, Naret Meeso, Sirithon Siriamornpun · Food Chemistry · 2014 · 171 citations

Food Chemistry, Rice Husk, Agricultural Chemistry +5