Publication | Open Access

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

Food ChemistryNutritionCarotenoidBotanyPeach PalmFood AnalysisBactris Gasipaes KunthPost-harvest PhysiologyPlant PhysiologyGlobular Chromoplasts