Silvia Quesada

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Ralf M. Schweiggert, Rachel E. Kopec, María G. Villalobos-Gutierrez et al. · British Journal Of Nutrition · 2013 · 139 citations · Full text

Nutrition, Botany, Food Analysis +19

Chemical composition of<i>Schinus molle</i>essential oil and its cytotoxic activity on tumour cell lines

Cecilia Díaz, Silvia Quesada, Oscar Brenes et al. · Natural Product Research · 2008 · 87 citations

Medicinal Chemistry, Medicine, Nutraceutical Ingredient +15

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

Judith C. Hempel, Evelyn Amrehn, Silvia Quesada et al. · Planta · 2014 · 71 citations · Full text

Food Chemistry, Nutrition, Carotenoid +7

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

Gabriela Azofeifa, Silvia Quesada, Ana M. Pérez et al. · Journal of Food Composition and Analysis · 2015 · 58 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +7

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

Mirtha Navarro-Hoyos, Ileana Moreira, Elizabeth Arnáez-Serrano et al. · Foods · 2018 · 53 citations · Full text