Silvia Quesada - Concepedia

Author

Silvia Quesada

Also Known As

Quesada Mora, Silvia, Quesada, Silvia, S. Quesada Mora, Silvia Quesada, Silvia Quesada Mora, Silvia Quesada-Mora, SilviaQuesada Mora

Publications

942

Citations

H-Index

Concepts

All Affiliations

Universidad de Costa Rica Instituto Tecnológico de Costa Rica Centre de Coopération Internationale en Recherche Agronomique pour le Développement Université de Montpellier Instituto de Investigación en Ciencias de la Alimentación

About

Silvia Quesada is an author at Universidad de Costa Rica specializing in pharmacology, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	243
2	Natural Sciences	2	2	168
3	Engineering	1	1	29
4	Health Sciences	1	1	37
5	Public Health	1	1	139

Silvia Quesada

Publications

881

Citations

H-Index

Page 1

	Year	Citations
Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study Ralf M. Schweiggert, Rachel E. Kopec, María G. Villalobos-Gutierrez, British Journal Of Nutrition NutritionBotanyFood AnalysisAgricultural EconomicsFood Chemistry	2013	139
Chemical composition of<i>Schinus molle</i>essential oil and its cytotoxic activity on tumour cell lines Cecilia Díaz, Silvia Quesada, Oscar Brenes, Natural Product Research Medicinal ChemistryMedicineNutraceutical IngredientChemical CompositionEssential Oil	2008	87
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits Judith C. Hempel, Evelyn Amrehn, Silvia Quesada, Planta Food ChemistryNutritionCarotenoidBotanyPeach Palm	2014	71
Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals Gabriela Azofeifa, Silvia Quesada, Ana M. Pérez, Journal of Food Composition and Analysis Food Bioactive CompoundBiochemistryMedicineLipid PeroxidationBiotechnology	2015	58
Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica Mirtha Navarro-Hoyos, Ileana Moreira, Elizabeth Arnáez-Serrano, Foods	2018	53
Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaes Sorel Jatunov, Silvia Quesada, Cecilia Díaz, Archivos Latinoamericanos de Nutrición	2025	48
Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw) Mirtha Navarro-Hoyos, Rosa Lebrón‐Aguilar, Jesús López, Antioxidants	2017	48
Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica Mirtha Navarro-Hoyos, Elizabeth Arnáez-Serrano, Ileana Moreira, Foods	2019	48
Antioxidant and Anti-inflammatory <i>in Vitro</i> Activities of Phenolic Compounds from Tropical Highland Blackberry (<i>Rubus adenotrichos</i>) Gabriela Azofeifa, Silvia Quesada, F. Boudard, Journal of Agricultural and Food Chemistry Lipid PeroxidationRedox BiologyPolyphenolicsTropical Highland BlackberryOxidative Stress	2013	37
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats Gabriela Azofeifa, Silvia Quesada, Laura Navarro, Journal of Functional Foods NutritionDiabetes ManagementBlackberry Beverage ConsumptionMedicineDiabetes	2016	37

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