Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals - Concepedia

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Publication | Open Access

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

DOI Full Paper Access

58

Citations

28

References

2015

Year

Gabriela Azofeifa, Silvia Quesada, Ana M. Pérez, Fabrice Vaillant, Alain Michel

Journal of Food Composition and Analysis

Food Bioactive CompoundBiochemistryMedicineLipid PeroxidationBiotechnologyBlackberry JuicePolyphenol-dependent InhibitionPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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