Judith A. Flanagan

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.5K citations

Food Analysis, Food Chemistry, Analytical Instrumentation +19

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 512 citations

Current Orac, Polyphenolics, Biochemistry +14

Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe

Boxin Ou, Maureen Hampsch‐Woodill, Judith A. Flanagan et al. · Journal of Agricultural and Food Chemistry · 2002 · 341 citations

Lipid Peroxidation, Hydroxyl Radical, Novel Fluorometric Method +16

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

Kenneth B. Miller, David A. Stuart, Nancy L. Smith et al. · Journal of Agricultural and Food Chemistry · 2006 · 215 citations

Nutrition, Food Analysis, Antioxidant Activity +16