Concepedia

David A. Stuart

DA

50

Publications

3.5K

Citations

34

H-Index

1977

Active since

Affiliations

University of Alberta(Current)

Hershey (United States)

Carnegie Department of Plant Biology

Scripps Research Institute

University of California, Berkeley

David A. Stuart is an author at University of Alberta specializing in medicine, natural sciences, and genetics.

ORCID

Top concepts

Publications per year

1977–2023

50

Publications

50

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

Kenneth B. Miller, David A. Stuart, Nancy L. Smith et al. · Journal of Agricultural and Food Chemistry · 2006 · 215 citations

, , +16

Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients

Mark J. Payne, W. Jeffrey Hurst, Kenneth B. Miller et al. · Journal of Agricultural and Food Chemistry · 2010 · 189 citations

CLN3, not positive feedback, determines the timing of CLN2 transcription in cycling cells.

David A. Stuart, Curt Wittenberg · Genes & Development · 1995 · 188 citations · Full text

, , +20

Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins

Yeyi Gu, W. Jeffrey Hurst, David A. Stuart et al. · Journal of Agricultural and Food Chemistry · 2011 · 179 citations

, , +12

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

Kenneth B. Miller, W. Jeffrey Hurst, Mark J. Payne et al. · Journal of Agricultural and Food Chemistry · 2008 · 176 citations

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