David A. Stuart - Concepedia

Author

David A. Stuart

Also Known As

D Stuart, D T Stuart, D. A. Stuart, D. Stuart, D.A. Stuart, David A. Stuart, David A Stuart, David A. Stuart, David Stuart, David T Stuart

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

University of Alberta Hershey (United States)Carnegie Department of Plant Biology Scripps Research Institute University of California, Berkeley

About

David A. Stuart is an author at University of Alberta specializing in medicine, natural sciences, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	26	2K
2	Natural Sciences	11	12	735
3	Engineering	7	7	343
4	Health Sciences	7	7	540
5	Public Health	3	3	227

David A. Stuart

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States Kenneth B. Miller, David A. Stuart, Nancy L. Smith, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAntioxidant ActivityUnited StatesPolyphenolics	2006	215
Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients Mark J. Payne, W. Jeffrey Hurst, Kenneth B. Miller, Journal of Agricultural and Food Chemistry	2010	189
CLN3, not positive feedback, determines the timing of CLN2 transcription in cycling cells. David A. Stuart, Curt Wittenberg Genes & Development Positive FeedbackMolecular RegulationGeneticsCln2 GenesMolecular Biology	1995	188
Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins Yeyi Gu, W. Jeffrey Hurst, David A. Stuart, Journal of Agricultural and Food Chemistry Molecular PharmacologyPolyphenolicsCocoa ExtractsPharmaceutical ScienceFood Bioactive Compound	2011	179
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders Kenneth B. Miller, W. Jeffrey Hurst, Mark J. Payne, Journal of Agricultural and Food Chemistry	2008	176
<i>CLB5</i> and <i>CLB6</i> are required for premeiotic DNA replication and activation of the meiotic S/M checkpoint David A. Stuart, Curt Wittenberg Genes & Development	1998	147
Effect of carbohydrate source on alfalfa somatic embryogenesis Steven G. Strickland, James W. Nichol, Carol M. McCall, Plant Science BiologyDevelopmental BiologyEngineeringBiotechnologyAlfalfa Somatic Embryogenesis	1987	142
Survey of the <i>trans</i>-Resveratrol and <i>trans</i>-Piceid Content of Cocoa-Containing and Chocolate Products W. Jeffrey Hurst, Jan A. Gliński, Kenneth B. Miller, Journal of Agricultural and Food Chemistry	2008	135
Purification and Characterization of a Salt-extractable Hydroxyproline-rich Glycoprotein from Aerated Carrot Discs David A. Stuart, Joseph E. Varner PLANT PHYSIOLOGY GlycobiologyPolysaccharideSalt-extractable Hydroxyproline-rich GlycoproteinProtein PurificationBioanalysis	1980	127
Somatic embryogenesis from cell cultures of medicago sativa L.I. the role of amino acid additions to the regeneration medium David A. Stuart, Steven G. Strickland Plant Science Letters RegenerationSomatic EmbryogenesisCell CultureEmbryologyEmbryo Culture	1984	118

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