Concepedia

Author

Gabriela Azofeifa

Universidad de Costa RicaORCID

Also Known As

Azofeifa, Gabriela, Gabriela Azofeifa, Gabriela Azofeifa-Cordero

27

Publications

544

Citations

14

H-Index

19

Concepts

All Affiliations

Universidad de Costa RicaInstituto Tecnológico de Costa RicaUniversité de MontpellierCentre de Coopération Internationale en Recherche Agronomique pour le DéveloppementAgricultural Research Service
GA

About

Gabriela Azofeifa is an author at Universidad de Costa Rica specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

209

2

Biochemistry

3

3

119

3

Immunology

2

2

53

4

Health Sciences

1

1

37

5

Diabetes

1

1

37

Gabriela Azofeifa

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17

Publications

522

Citations

14

H-Index

YearCitations

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

Gabriela Azofeifa, Silvia Quesada, Ana M. Pérez,

Journal of Food Composition and Analysis

2015

58

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

Mirtha Navarro-Hoyos, Ileana Moreira, Elizabeth Arnáez-Serrano,

Foods

2018

53

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw)

Mirtha Navarro-Hoyos, Rosa Lebrón‐Aguilar, Jesús López,

Antioxidants

2017

48

Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica

Mirtha Navarro-Hoyos, Elizabeth Arnáez-Serrano, Ileana Moreira,

Foods

2019

48

Antioxidant and Anti-inflammatory <i>in Vitro</i> Activities of Phenolic Compounds from Tropical Highland Blackberry (<i>Rubus adenotrichos</i>)

Gabriela Azofeifa, Silvia Quesada, F. Boudard,

Journal of Agricultural and Food Chemistry

2013

37

Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

Gabriela Azofeifa, Silvia Quesada, Laura Navarro,

Journal of Functional Foods

2016

37

Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllanthus acuminatus Vahl

Mirtha Navarro-Hoyos, Ileana Moreira, Elizabeth Arnáez-Serrano,

Plants

2017

36

Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd.

Mirtha Navarro-Hoyos, Ileana Moreira, Elizabeth Arnáez-Serrano,

Plants

2017

32

Immunization with cDNA of a novel P-III type metalloproteinase from the rattlesnake Crotalus durissus durissus elicits antibodies which neutralize 69% of the hemorrhage induced by the whole venom

Gabriela Azofeifa, Viviana Arce-Estrada, Marietta Flores-Dı́az,

Toxicon

2008

31

Polyphenolic HRMS Characterization, Contents and Antioxidant Activity of Curcuma longa Rhizomes from Costa Rica

María Isabel Quirós-Fallas, Felipe Vargas-Huertas, Silvia Quesada,

Antioxidants

2022

24

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