Gabriela Azofeifa

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

Gabriela Azofeifa, Silvia Quesada, Ana M. Pérez et al. · Journal of Food Composition and Analysis · 2015 · 58 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +7

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

Mirtha Navarro-Hoyos, Ileana Moreira, Elizabeth Arnáez-Serrano et al. · Foods · 2018 · 53 citations · Full text

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw)

Mirtha Navarro-Hoyos, Rosa Lebrón‐Aguilar, Jesús López et al. · Antioxidants · 2017 · 48 citations · Full text

Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica

Mirtha Navarro-Hoyos, Elizabeth Arnáez-Serrano, Ileana Moreira et al. · Foods · 2019 · 48 citations · Full text

Antioxidant and Anti-inflammatory <i>in Vitro</i> Activities of Phenolic Compounds from Tropical Highland Blackberry (<i>Rubus adenotrichos</i>)

Gabriela Azofeifa, Silvia Quesada, F. Boudard et al. · Journal of Agricultural and Food Chemistry · 2013 · 37 citations

Lipid Peroxidation, Redox Biology, Polyphenolics +16