Jesús López

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas et al. · Journal of Agricultural and Food Chemistry · 2012 · 175 citations

Dysbiosis, Human Gut Microbiota, Polyphenolics +22

The hold-up time in gas chromatography II. Validation of the estimation based on the concept of a zero carbon atoms alkane

Jesús López, Rosa Lebrón‐Aguilar, JoséAntonio García-Domínguez · Journal of Chromatography A · 1997 · 54 citations

Gas Chromatography Ii, Engineering, Chemical Measurement +11

Mass spectrometric characterization of glycated <i>β</i>-lactoglobulin peptides derived from galacto-oligosaccharides surviving the <i>in vitro</i> gastrointestinal digestion

F. Javier Moreno, Jesús López, Rosa Lebrón‐Aguilar et al. · Journal of the American Society for Mass Spectrometry · 2008 · 50 citations

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw)

Mirtha Navarro-Hoyos, Rosa Lebrón‐Aguilar, Jesús López et al. · Antioxidants · 2017 · 48 citations · Full text

Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography

S. Rodríguez-Sánchez, Plácido Galindo‐Iranzo, Ana C. Soria et al. · Journal of Chromatography A · 2013 · 47 citations

Chemical Engineering, Engineering, Gas Chromatography +9