Sybille Neidhart

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [<i>Citrus sinensis</i> (L.) Osbeck]

Julian Aschoff, Sabrina Kaufmann, Onur Kalkan et al. · Journal of Agricultural and Food Chemistry · 2014 · 202 citations

Agriculture, Food Science, Nutritional Sciences +17

Quantitative Determination of β-Carotene Stereoisomers in Fresh, Dried, and Solar-Dried Mangoes (<i>Mangifera indica</i>L.)

Isabell Pott, Michaela Marx, Sybille Neidhart et al. · Journal of Agricultural and Food Chemistry · 2003 · 147 citations

Agriculture, Biochemistry, Food Science +6

Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices

Susanne Schilling, Thorsten Alber, Stefan Toepfl et al. · Innovative Food Science & Emerging Technologies · 2006 · 146 citations

Agriculture, Food Science, Food Processing +15

Accumulation of All-<i>trans</i>-β-carotene and Its 9-<i>cis</i> and 13-<i>cis</i> Stereoisomers during Postharvest Ripening of Nine Thai Mango Cultivars

Ana Lucía Vásquez-Caicedo, Pittaya Sruamsiri, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2005 · 120 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Chromoplast Morphology and β-Carotene Accumulation during Postharvest Ripening of Mango Cv. ‘Tommy Atkins'

Ana Lucía Vásquez-Caicedo, Annerose Heller, Sybille Neidhart et al. · Journal of Agricultural and Food Chemistry · 2006 · 117 citations

Agriculture, Biochemistry, Plant Biology +13