Concepedia

Isabell Pott

IP

4

Publications

314

Citations

4

H-Index

2003

Active since

Affiliations

University of Hohenheim(Current)

Isabell Pott is an author at University of Hohenheim specializing in food chemistry, botany, and food quality.

Top concepts

Food ChemistryBotanyFood QualityHealthNutritionBioanalysisEngineeringFood SafetyBiochemistryChromatography

Publications per year

2003–2005

4

Publications

4

Quantitative Determination of β-Carotene Stereoisomers in Fresh, Dried, and Solar-Dried Mangoes (<i>Mangifera indica</i>L.)

Isabell Pott, Michaela Marx, Sybille Neidhart et al. · Journal of Agricultural and Food Chemistry · 2003 · 146 citations

Drying Process, Nutrition, Engineering +20

Detection of unusual carotenoid esters in fresh mango ( Mangifera indica L. cv. ‘Kent’)

Isabell Pott, Dietmar E. Breithaupt, Reinhold Carle · Phytochemistry · 2003 · 89 citations

Food Chemistry, L. Cv, Carotenoid +6

Quality improvement of non-sulphited mango slices by drying at high temperatures

Isabell Pott, Sybille Neidhart, Werner Mühlbauer et al. · Innovative Food Science & Emerging Technologies · 2005 · 65 citations

Food Chemistry, Non-sulphited Mango Slices, Food Preservation +8

Influence of drying parameters on <b> <i>β</i> </b> -carotene retention in mango leather

Roberto C. Guarte, Isabell Pott, Werner Mühlbauer · Fruits · 2005 · 14 citations

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