Concepedia

Roberto C. Guarte

RC

2

Publications

80

Citations

2

H-Index

1996

Active since

Affiliations

University of Hohenheim(Current)

Visayas State University

Roberto C. Guarte is an author at University of Hohenheim specializing in food engineering, food chemistry, and health sciences.

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Publications per year

1996–2005

2

Publications

2

Drying characteristics of copra and quality of copra and coconut oil

Roberto C. Guarte, Werner Mühlbauer, M. Kellert · Postharvest Biology and Technology · 1996 · 66 citations

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Influence of drying parameters on <b> <i>β</i> </b> -carotene retention in mango leather

Roberto C. Guarte, Isabell Pott, Werner Mühlbauer · Fruits · 2005 · 14 citations

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