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Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

Food ChemistryPolyphenolicsPink GuavaFood Bioactive CompoundMedicineOther Polar CompoundsBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalLiquid ChromatographyDiode ArrayPhytochemistryPharmacologyChromatography