Rada Dinkova

Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices

Rada Dinkova, Peter Heffels, Vasil Shikov et al. · Food Research International · 2014 · 57 citations

Agriculture, Biochemistry, Food Science +16

Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

Rada Dinkova, Alexios Vardakas, Eva Dimitrova et al. · European Food Research and Technology · 2022 · 20 citations

Agriculture, Food Science, Food Chemistry +15

Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals [pdf]

Alexios Theodoros Vardakas, Vasil Shikov, Rada Dinkova et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2021 · 14 citations · Full text

Agriculture, Biotechnology, Food Science +14

Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals

Alexios Theodoros Vardakas, Vasil Shikov, Rada Dinkova et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2021 · 11 citations · Full text

Agriculture, Food Science, Plant Sciences +14