Concepedia

Vasil Shikov

VS

11

Publications

343

Citations

10

H-Index

2007

Active since

Affiliations

University of Food Technologies(Current)

Institute of Organic Chemistry with Centre of Phytochemistry

University of Bonn

Vasil Shikov is an author at University of Food Technologies specializing in food chemistry, engineering, and food quality.

ORCID

Top concepts

Publications per year

2007–2022

11

Publications

11

Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals

Plamen Mollov, Kiril Mihalev, Vasil Shikov et al. · Innovative Food Science & Emerging Technologies · 2007 · 64 citations

, , +8

Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices

Rada Dinkova, Peter Heffels, Vasil Shikov et al. · Food Research International · 2014 · 55 citations

, , +4

Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes

Anton Slavov, Petko Denev, I. Panchev et al. · Industrial Crops and Products · 2017 · 54 citations

, , +5

Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals

Vasil Shikov, Dietmar R. Kammerer, Kiril Mihalev et al. · Journal of Agricultural and Food Chemistry · 2008 · 51 citations

Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts

Vasil Shikov, Dietmar R. Kammerer, Kiril Mihalev et al. · Food Research International · 2011 · 29 citations

, , +10

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