Concepedia

Plamen Mollov

PM

6

Publications

357

Citations

6

H-Index

2004

Active since

Affiliations

University of Food Technologies(Current)

University of Hohenheim

Plamen Mollov is an author at University of Food Technologies specializing in botany, food chemistry, and food quality.

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Publications per year

2004–2011

6

Publications

6

Flavonol Glycosides from Distilled Petals of Rosa damascena Mill

Andreas Schieber, Kiril Mihalev, Nicolai Berardini et al. · Zeitschrift für Naturforschung C · 2005 · 131 citations · Full text

, , +13

Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals

Plamen Mollov, Kiril Mihalev, Vasil Shikov et al. · Innovative Food Science & Emerging Technologies · 2007 · 64 citations

, , +8

Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice

Kiril Mihalev, Andreas Schieber, Plamen Mollov et al. · Journal of Agricultural and Food Chemistry · 2004 · 59 citations

Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals

Vasil Shikov, Dietmar R. Kammerer, Kiril Mihalev et al. · Journal of Agricultural and Food Chemistry · 2008 · 51 citations

Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts

Vasil Shikov, Dietmar R. Kammerer, Kiril Mihalev et al. · Food Research International · 2011 · 29 citations

, , +10

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