Concepedia
Innovative Food Science & Emerging Technologies · 2007 · 64 citations · 21 references
Food ChemistryPolyphenolicsStrawberry BeverageBotanyColour Stability ImprovementPolyphenolic CopigmentsPost-harvest PhysiologyFood QualityPhytochemicalHorticultural ScienceHealth Sciences
21
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations
Photochemistry, Natural Sciences, Spectroscopy +6
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations
Food Chemistry, Nutrition, Related Enzymes +13
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations
Food Chemistry, Polyphenolics, Functional Properties +8
Anthocyanins - nature, occurrence and dietary burden
Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 785 citations
Biology, Nutrition, Food Chemistry +14