Concepedia

V. Karagyozov

VK

2

Publications

159

Citations

2

H-Index

2007

Active since

Affiliations

University of Food Technologies(Current)

V. Karagyozov is an author at University of Food Technologies specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryBotanyEngineeringFood SafetyChromatographyFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2007–2013

2

Publications

2

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Anton Slavov, V. Karagyozov, Petko Denev et al. · Czech Journal of Food Sciences · 2013 · 95 citations · Full text

Engineering, Food Analysis, Antioxidant Activity +20

Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals

Plamen Mollov, Kiril Mihalev, Vasil Shikov et al. · Innovative Food Science & Emerging Technologies · 2007 · 64 citations

Food Chemistry, Polyphenolics, Strawberry Beverage +8

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