Concepedia

N. Yoncheva

NY

3

Publications

87

Citations

3

H-Index

1974

Active since

Affiliations

University of Food Technologies(Current)

N. Yoncheva is an author at University of Food Technologies specializing in food chemistry, natural sciences, and biochemistry.

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Publications per year

1974–2013

3

Publications

3

Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals

Plamen Mollov, Kiril Mihalev, Vasil Shikov et al. · Innovative Food Science & Emerging Technologies · 2007 · 64 citations

, , +8

Application of NIR spectroscopy and chemometrics in quality control of wild berry fruit extracts during storage.

Mariya Georgieva, Ivana Nebojan, Kiril Mihalev et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 12 citations · Full text

, , +20

Kinetics of Thermal Degradation of the Anthocyanins Delphinidin‐3‐rutinoside and Malvidin‐3‐glucoside

S. Tanchev, N. Yoncheva · Food / Nahrung · 1974 · 11 citations

, , +11

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