Franziska Bührle is an author at University of Bonn specializing in plant pathology and microbiology.
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Publications per year
2016–2017
2
2
Peter Heffels, Franziska Bührle, Andreas Schieber et al. · European Food Research and Technology · 2016 · 22 citations
Excessive Enzymatic Treatment, Juice Yield, Juice Production +5
Impact of Xanthylium Derivatives on the Color of White Wine
Franziska Bührle, Anita Gohl, Fabian Weber · Molecules · 2017 · 21 citations · Full text
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