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Maike Brinkmann

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Publications

1

Citations

33

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1

Active since

2012

Affiliations

University of Hohenheim(Current)

Maike Brinkmann is an author at University of Hohenheim specializing in food safety, biomanufacturing, and food engineering.

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Publications per year

2012–2012

1

Publications

1

Influence of Thermal Treatment on Color, Enzyme Activities, and Antioxidant Capacity of Innovative Pastelike Parsley Products

Andrea Kaiser, Maike Brinkmann, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2012 · 33 citations

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