Jungil Hong

Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells.

Jungil Hong, Hong Lu, Xiaofeng Meng et al. · PubMed · 2002 · 405 citations

Chemoprevention Strategy, Lipid Peroxidation, Redox Biology +22

Mechanism of Action of (−)-Epigallocatechin-3-Gallate: Auto-oxidation–Dependent Inactivation of Epidermal Growth Factor Receptor and Direct Effects on Growth Inhibition in Human Esophageal Cancer KYSE 150 Cells

Zhé Hóu, Shengmin Sang, Hui You et al. · Cancer Research · 2005 · 295 citations

Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues11Abbreviations: COX, cyclooxygenase; LOX, lipoxygenase; EGCG, (-)-epigallocatechin-3-gallate; EGC, (-)-epigallocatechin; ECG, (-)-epicatechin-3-gallate; EC, (-)-epicatechin; TF, theaflavin; TF3-G, theaflavin 3-gallate; TF3′-G, theaflavin 3′-gallate; TFdiG, theaflavin 3,3′-digallate; PGE2, prostaglandin E2; HETE, hydroxyeicosatetraenoic acid; HHT, 12-hydroxyheptadecatrienoic acid; and TBX, thromboxane.

Jungil Hong, Theresa J. Smith, Chi‐Tang Ho et al. · Biochemical Pharmacology · 2001 · 261 citations

Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols

Sungbin Kim, Mao-Jung Lee, Jungil Hong et al. · Nutrition and Cancer · 2000 · 242 citations

Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

Joshua D. Lambert, Jungil Hong, Dou Hwan Kim et al. · Journal of Nutrition · 2004 · 240 citations

Food Chemistry, Medicinal Chemistry, Tea Polyphenol +11