Joshua D. Lambert

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

Mousumi Bose, Joshua D. Lambert, Jihyeung Ju et al. · Journal of Nutrition · 2008 · 608 citations

Obesity, Metabolic Syndrome, Food Bioactive Compound +8

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

Joshua D. Lambert, Mary J. Kennett, Shengmin Sang et al. · Food and Chemical Toxicology · 2009 · 411 citations · Full text

Hepatology, Medicine, Liver Physiology +7

Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

Joshua D. Lambert, Mao-Jung Lee, Hong Lu et al. · Journal of Nutrition · 2003 · 306 citations · Full text

Food Chemistry, Biochemistry, Gastrointestinal Pharmacology +5

Possible Controversy over Dietary Polyphenols:  Benefits vs Risks

Joshua D. Lambert, Shengmin Sang, Chung S. Yang · Chemical Research in Toxicology · 2007 · 255 citations

Nutrition, Polyphenolics, Food Bioactive Compound +15

Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

Joshua D. Lambert, Jungil Hong, Dou Hwan Kim et al. · Journal of Nutrition · 2004 · 240 citations

Food Chemistry, Medicinal Chemistry, Tea Polyphenol +11