Publication | Closed Access
Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice
240
Citations
13
References
2004
Year
Food ChemistryMedicinal ChemistryTea PolyphenolFood Bioactive CompoundBiochemistryMedicineNatural SciencesHerb-drug InteractionToxicologyPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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