Concepedia

Pre-fermentation Stabilization

Pre-Fermentation Stabilization is a membrane stabilization technique that specifically prevents premature degradation or unwanted structural changes in membrane systems prior to the initiation of fermentation processes.

42

Publications

1.8K

Citations

193

Authors

92

Institutions

Publications per year

2017–2026

15

Parents

Publications

42

Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

Cai Jian, Baoqing Zhu, Yunhe Wang et al. · Food Chemistry · 2014 · 201 citations

, , +17

Effect of inhibitors formed during wheat straw pretreatment on ethanol fermentation by Pichia stipitis

Carolina Bellido, Silvia Bolado, Mónica Coca et al. · Bioresource Technology · 2011 · 191 citations

, , +12

The influence of fermentation conditions and post-treatment methods on porosity of bacterial cellulose membrane

Weihua Tang, Shiru Jia, Yuanyuan Jia et al. · World Journal of Microbiology and Biotechnology · 2009 · 170 citations

, , +16

Enhancement of red wine colour by pre-fermentation addition of copigments

Jacinto Darias-Martı́n, Marta Carrillo‐Palau, Eugenio Dı́az et al. · Food Chemistry · 2001 · 109 citations

, , +14

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris

Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu et al. · Molecules · 2015 · 66 citations · Full text

, , +17

1–5 of 42

Authors

193

  1. DW
    David W. Jeffery

    The University of Adelaide, Australia

    3 publications · 82 citations

    3

    h-index

  2. BF
    Bruno Fedrizzi

    University of Auckland, New Zealand

    2 publications · 52 citations

    2

    h-index

  3. OJ
    Olaf J. Schelezki

    Australian Research Council, Australia

    2 publications · 50 citations

    2

    h-index

  4. JD
    J. D. G. Maia

    Brazilian Agricultural Research Corporation, Brazil

    1 publications · 21 citations

    1

    h-index

  5. AB
    Apichat Boontawan

    Suranaree University of Technology, Thailand

    1 publications · 31 citations

    1

    h-index

1–5 of 193

Institutions

92

  1. Australian Research Council

    Canberra, Australia

    3 h-index

    6 publications

    164 citations

  2. The University of Adelaide

    Adelaide, Australia

    3 h-index

    7 publications

    196 citations

  3. Tianjin University of Science and Technology

    Tianjin, China

    2 h-index

    5 publications

    706 citations

  4. National Technical University of Athens

    Athens, Greece

    2 h-index

    5 publications

    70 citations

  5. University of Auckland

    Auckland, New Zealand

    2 h-index

    5 publications

    124 citations

  6. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    4 publications

    106 citations

  7. Universidad de Cádiz

    Cadiz, Spain

    1 h-index

    4 publications

    136 citations

  8. Nizhny Novgorod State University of Architecture and Civil Engineering

    Nizhny Novgorod, Russia

    1 h-index

    1 publications

    15 citations

1–8 of 92

Venues

  1. Food Chemistry

    9 publications · 563 citations

    9

    h-index

  2. Bioresource Technology

    5 publications · 338 citations

    5

    h-index

  3. Journal of the Institute of Brewing

    2 publications · 25 citations

    2

    h-index

  4. Food and Bioprocess Technology

    2 publications · 56 citations

    2

    h-index

  5. Molecules

    2 publications · 86 citations

    2

    h-index

1–5