Yunhe Wang

Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

Cai Jian, Baoqing Zhu, Yunhe Wang et al. · Food Chemistry · 2014 · 193 citations

Food Chemistry, Food Fermentation, Flavoromics +5

Full-scale of composting process of biogas residues from corn stover anaerobic digestion: Physical-chemical, biology parameters and maturity indexes during whole process

Xingyao Meng, Jing Yan, Bin Zuo et al. · Bioresource Technology · 2020 · 103 citations

Chemical Engineering, Engineering, Bioenergy +11

Molecular variation in a functionally divergent homolog of FCA regulates flowering time in Arabidopsis thaliana

Yunhe Wang, Zhen Tao, Wanyi Wang et al. · Nature Communications · 2020 · 52 citations · Full text

The P-body component DECAPPING5 and the floral repressor SISTER OF FCA regulate <i>FLOWERING LOCUS C</i> transcription in Arabidopsis

W. Y. Wang, Chuanhong Wang, Yunhe Wang et al. · The Plant Cell · 2023 · 43 citations · Full text

Effects of combined nitrogen fertilizer and nano-carbon application on yield and nitrogen use of rice grown on saline-alkali soil

Lili Fan, Yunhe Wang, Shao Xi-wen et al. · Journal of Food Agriculture & Environment · 2012 · 30 citations

Saline-alkali Soil, Carbon Sequestration, Biogeochemistry +12