Concepedia

Cai Jian

CJ

Statistics

Publications

9

Citations

462

H-Index

9

Active since

2012

Affiliations

China Agricultural University(Current)

Beijing Forestry University

Qujing Normal University

Ministry of Agriculture and Rural Affairs

Cai Jian is an author at China Agricultural University specializing in agriculture, wine chemistry, and plant sciences.

Publications per year

2012–2024

9

Publications

9

Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

Cai Jian, Baoqing Zhu, Yunhe Wang et al. · Food Chemistry · 2014 · 201 citations

Agriculture, Enology, Food Science +17

Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS–SPME with GC–MS

Dong Wang, Cai Jian, Baoqing Zhu et al. · Food Chemistry · 2015 · 69 citations

Agriculture, Food Science, Plant Sciences +14

Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries

Baoqing Zhu, Cai Jian, Zhiqun Wang et al. · International Journal of Molecular Sciences · 2014 · 69 citations · Full text

Agriculture, Plant Biology, Plant Sciences +9

Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging

Xu Qian, Fangyuan Jia, Cai Jian et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Chemistry, Enology +17

[Responses of wheat seedlings root growth and leaf photosynthesis to drought stress].

Fu-ju Ma, Dandan Li, Cai Jian et al. · PubMed · 2012 · 30 citations

Agriculture, Plant Biology, Plant Sciences +15

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