Concepedia

Fangyuan Jia

FJ

Statistics

Publications

3

Citations

189

H-Index

3

Active since

2019

Affiliations

Shaanxi Normal University(Current)

Fangyuan Jia is an author at Shaanxi Normal University specializing in agriculture, dough stability, and dough strength.

Publications per year

2019–2021

3

Publications

3

Effect of kansui addition on dough rheology and quality characteristics of chickpea-wheat composite flour-based noodles and the underlying mechanism

Fangyuan Jia, Zhen Ma, Xiaolong Wang et al. · Food Chemistry · 2019 · 97 citations

Agriculture, Food Science, Food Engineering +13

Controlling dough rheology and structural characteristics of chickpea-wheat composite flour-based noodles with different levels of Artemisia sphaerocephala Krasch. gum addition

Fangyuan Jia, Zhen Ma, Xinzhong Hu · International Journal of Biological Macromolecules · 2020 · 61 citations

Agriculture, Food Science, Food Engineering +11

Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging

Xu Qian, Fangyuan Jia, Cai Jian et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Chemistry, Enology +17

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