Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’ grapes in Northeastern China

Yibin Lan, Xu Qian, Zhongjun Yang, +6

Food Chemistry

EngineeringBotanyAgricultural EconomicsPlant PathologyVolatile Profiles +5

Determination of Residues of Cyromazine and Its Metabolite, Melamine, in Animal-Derived Food by Gas Chromatography−Mass Spectrometry with Derivatization

Xinle Zhu, Shuhuai Wang, Qi Liu, +3

Journal of Agricultural and Food Chemistry

Characterization and differentiation of key odor-active compounds of ‘Beibinghong’ icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution

Yibin Lan, Xiao‐Feng Xiang, Xu Qian, +8

Food Chemistry

Food ChemistryGas Chromatography-olfactometryGas ChromatographyChemical CompositionFood Analysis +8

Transgenic Tobacco Plants Overexpressing a Grass PpEXP1 Gene Exhibit Enhanced Tolerance to Heat Stress

Xu Qian, Xiao Xu, Yang Shi, +2

PLoS ONE

Plant GeneticsEngineeringBotanyGeneticsMolecular Genetics +16

Ascorbic acid mitigation of water stress-inhibition of root growth in association with oxidative defense in tall fescue (Festuca arundinacea Schreb.)

Yi Xu, Xu Qian, Bingru Huang

Frontiers in Plant Science

Gibberellin-Regulation and Genetic Variations in Leaf Elongation for Tall Fescue in Association with Differential Gene Expression Controlling Cell Expansion

Xu Qian, Sanalkumar Krishnan, Emily Merewitz, +2

Scientific Reports

Shucking of bay scallop (Argopecten irradians) using high hydrostatic pressure and its effect on microbiological and physical quality of adductor muscle

Junjie Yi, Xu Qian, Peng Dong, +2

Innovative Food Science & Emerging Technologies

High Hydrostatic PressureAdductor MuscleBay Scallop

Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera Varieties

Xiangyi Li, Ya-Qin Wen, Nan Meng, +2

Frontiers in Plant Science

Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars

Xu Qian, Lei Sun, Xiaoqing Xu, +2

International Journal of Molecular Sciences

Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry

Xu Qian, Yibin Lan, Shen Han, +4

Food Research International

Food ChemistryFlavoromicsFood AnalysisMass SpectrometryDry Wines +5