Xiao‐Feng Xiang

Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’ grapes in Northeastern China

Yibin Lan, Xu Qian, Zhongjun Yang et al. · Food Chemistry · 2016 · 119 citations

Agriculture, Botany, Plant Sciences +17

Characterization and differentiation of key odor-active compounds of ‘Beibinghong’ icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution

Yibin Lan, Xiao‐Feng Xiang, Xu Qian et al. · Food Chemistry · 2019 · 100 citations

Agriculture, Chemistry, Food Science +17

Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry

Xiao‐Feng Xiang, Yibin Lan, Xiaotong Gao et al. · Food Research International · 2020 · 56 citations

Agriculture, Enology, Viticulture +17

Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography–mass spectrometry

Xin‐Ke Zhang, Yibin Lan, Baoqing Zhu et al. · Journal of the Science of Food and Agriculture · 2017 · 50 citations

Agriculture, Enology, Food Science +17

Food protein-based nanotechnology: from delivery to sensing systems

Qiang Wang, Xiao‐Feng Xiang, Bingcan Chen · Current Opinion in Food Science · 2024 · 50 citations

Engineering, Biotechnology, Food Science +12