Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS–SPME with GC–MS

Contribution of volatiles to rice aroma

Ron G. Buttery, Jean G. Turnbaugh, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1988 · 568 citations

Agriculture, Agronomy, Food Science +16

Quantitative and sensory studies on tomato paste volatiles

Ron G. Buttery, Roy Teranishi, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1990 · 342 citations

Agriculture, Food Science, Food Analysis +15

Contribution of volatile compounds to mango (Mangifera indica L.) aroma

Jorge A. Pino, Judith Mesa · Flavour and Fragrance Journal · 2006 · 307 citations

Agriculture, Botany, Plant Sciences +17

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

José Fenoll, Angela Manso, Pilar Hellín et al. · Food Chemistry · 2008 · 216 citations

Agriculture, Plant Biology, Plant Sciences +10

Thermal decomposition of ferulic acid

Walter Fiddler, William Ernest. Parker, Aaron E. Wasserman et al. · Journal of Agricultural and Food Chemistry · 1967 · 190 citations

Natural Sciences, Chemistry, Food Science +11