Guangfeng Wu

Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS–SPME with GC–MS

Dong Wang, Cai Jian, Baoqing Zhu et al. · Food Chemistry · 2015 · 69 citations

Agriculture, Food Science, Plant Sciences +14

Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage

Hafiz Umer Javed, Dong Wang, Ying Shi et al. · Food Research International · 2018 · 49 citations

Agriculture, Food Science, Horticultural Sciences +16

Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS

Hafiz Umer Javed, Dong Wang, Guangfeng Wu et al. · Food Research International · 2019 · 32 citations

Agriculture, Food Science, Horticultural Sciences +17

Characterization of key odor‐active compounds in sweet Petit Manseng ( <i>Vitis vinifera</i> L.) wine by gas chromatography–olfactometry, aroma reconstitution, and omission tests

Yibin Lan, Jingxian Guo, Xu Qian et al. · Journal of Food Science · 2021 · 22 citations

Agriculture, Chemistry, Food Science +17

Flexible Strain Sensor Based on AgNWs/MXene/SEBS with High Sensitivity and Wide Strain Range

Yubo Yao, Hongfei Dai, Mengnan Ji et al. · Electronic Materials Letters · 2024 · 16 citations

Engineering, Materials Engineering, Materials Science +16