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Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

DOI

193

Citations

38

References

2014

Year

Cai Jian, Baoqing Zhu, Yunhe Wang, Lu Lin, Yibin Lan, Malcolm J. Reeves, Chang‐Qing Duan
Food Chemistry

References

YearCitations

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