Concepedia

Lu Lin

LL

Statistics

Publications

41

Citations

1.7K

H-Index

23

Active since

2009

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Yunnan Academy of Agricultural Sciences

Oakland University

Yunnan Agricultural University

Lu Lin is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, agriculture, and genetics.

ORCID

Publications per year

2009–2024

41

Publications

41

Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

Cai Jian, Baoqing Zhu, Yunhe Wang et al. · Food Chemistry · 2014 · 201 citations

, , +17

The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentation

P. Liu, Lu Lin, Chang‐Qing Duan et al. · LWT · 2016 · 167 citations

, , +17

Miniaturized planar room temperature ionic liquid electrochemical gas sensor for rapid multiple gas pollutants monitoring

Hao Wan, Heyu Yin, Lu Lin et al. · Sensors and Actuators B Chemical · 2017 · 118 citations

, , +12

Population genomic analysis of the rice blast fungus reveals specific events associated with expansion of three main clades

Zhenhui Zhong, Meilian Chen, Lian‐Yu Lin et al. · The ISME Journal · 2018 · 104 citations · Full text

, , +17

Effects of chronic heat stress on granulosa cell apoptosis and follicular atresia in mouse ovary

Jieyun Li, Hui Gao, Zhen Tian et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2016 · 94 citations · Full text

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