Apichat Boontawan

Fermentation and crystallization of succinic acid from Actinobacillus succinogenes ATCC55618 using fresh cassava root as the main substrate

Nguyễn Thị Hương Thủy, Kongkaew Artit, Adrian E. Flood et al. · Bioresource Technology · 2017 · 93 citations

Biosynthesis, Food Fermentation, In Vitro Fermentation +6

Production of very-high purity succinic acid from fermentation broth using microfiltration and nanofiltration-assisted crystallization

Nguyễn Thị Hương Thủy, Apichat Boontawan · Journal of Membrane Science · 2016 · 67 citations

Biomanufacturing, Engineering, Nanofiltration-assisted Crystallization +6

Extractive fermentation of l-(+)-lactic acid by Pediococcus pentosaceus using electrodeionization (EDI) technique

Pailin Boontawan, Sunthorn Kanchanathawee, Apichat Boontawan · Biochemical Engineering Journal · 2011 · 66 citations

Food Fermentation, Extractive Fermentation, -Lactic Acid +7

Purification of l-(+)-lactic acid from pre-treated fermentation broth using vapor permeation-assisted esterification

Panwana Khunnonkwao, Pailin Boontawan, Dietmar Haltrich et al. · Process Biochemistry · 2012 · 31 citations

Vapor Permeation-assisted Esterification, Pre-treated Fermentation, Engineering +7

The potential of the oleaginous yeast Rhodotorula paludigena CM33 to produce biolipids

Chotika Gosalawit, Sumeth Imsoonthornruksa, Brandon H. Gilroyed et al. · Journal of Biotechnology · 2021 · 30 citations

Biology, Biosynthesis, Fungal Cell Biology +3