Concepedia

Jaksuma Pongsetkul

JP

Statistics

Publications

25

Citations

616

H-Index

15

Active since

2014

Affiliations

Suranaree University of Technology(Current)

Prince of Songkla University

Tokyo University of Marine Science and Technology

King Mongkut's Institute of Technology Ladkrabang

Kasetsart University

Jaksuma Pongsetkul is an author at Suranaree University of Technology specializing in food science, agriculture, and food chemistry.

Publications per year

2014–2024

25

Publications

25

Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand

Jaksuma Pongsetkul, Soottawat Benjakul, Punnanee Sampavapol et al. · International aquatic research. · 2014 · 73 citations · Full text

Agriculture, Biochemistry, Food Science +12

Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation

Jaksuma Pongsetkul, Soottawat Benjakul, Kitiya Vongkamjan et al. · Food Bioscience · 2017 · 57 citations

Agriculture, Biochemistry, Food Science +16

Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production

Jaksuma Pongsetkul, Soottawat Benjakul, Kitiya Vongkamjan et al. · Journal of Food Science and Technology · 2017 · 52 citations · Full text

Agriculture, Food Science, Microbiology +5

Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value

Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Food Quality and Safety · 2019 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Changes in lipids of shrimp (<i>Acetes vulgaris</i>) during salting and fermentation

Jaksuma Pongsetkul, Soottawat Benjakul, Kitiya Vongkamjan et al. · European Journal of Lipid Science and Technology · 2017 · 37 citations

Life Sciences, Biochemistry, Food Science +16

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