Anthony Temitope Idowu

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity

Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Journal of Food Biochemistry · 2018 · 119 citations

Agriculture, Biochemistry, Food Science +17

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

Sittichoke Sinthusamran, Anthony Temitope Idowu, Soottawat Benjakul et al. · Journal of Food Science and Technology · 2019 · 75 citations · Full text

Agriculture, Biochemistry, Food Science +14

Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Solomon Idowu et al. · International Journal of Peptide Research and Therapeutics · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +14

Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

Avtar Singh, Anthony Temitope Idowu, Soottawat Benjakul et al. · Food Chemistry · 2020 · 55 citations

Agriculture, Biochemistry, Food Science +7

Germination: an alternative source to promote phytonutrients in edible seeds

Anthony Temitope Idowu, Oladipupo Odunayo Olatunde, Ademola Ezekiel Adekoya et al. · Food Quality and Safety · 2019 · 48 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17