Anthony Temitope Idowu

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity

Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Journal of Food Biochemistry · 2018 · 112 citations

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

Sittichoke Sinthusamran, Anthony Temitope Idowu, Soottawat Benjakul et al. · Journal of Food Science and Technology · 2019 · 69 citations · Full text

Food Chemistry, Biochemistry, Animal Nutrition +10

Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Solomon Idowu et al. · International Journal of Peptide Research and Therapeutics · 2020 · 60 citations

Food Chemistry, Bioactivity Potentials, Alternative Protein Source +1

Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

Avtar Singh, Anthony Temitope Idowu, Soottawat Benjakul et al. · Food Chemistry · 2020 · 53 citations

Food Chemistry, Engineering, Biochemistry +7

Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone

Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Applied Sciences · 2020 · 46 citations · Full text

Chemical Engineering, Synthetic Bone Substitute, Bone Health +15