Sittichoke Sinthusamran

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

Sittichoke Sinthusamran, Soottawat Benjakul, Hideki Kishimura · Food Chemistry · 2013 · 218 citations

Natural Sciences, Biochemistry, Marine Sciences +9

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

Sittichoke Sinthusamran, Soottawat Benjakul, Hideki Kishimura · Food Chemistry · 2012 · 166 citations

Life Sciences, Biochemistry, Marine Sciences +6

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity

Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Journal of Food Biochemistry · 2018 · 119 citations

Agriculture, Biochemistry, Food Science +17

Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan

Sittichoke Sinthusamran, Soottawat Benjakul, Peter J. Swedlund et al. · Food Bioscience · 2017 · 103 citations

Agriculture, Food Science, Materials Science +12

Gelatin from clown featherback skin: Extraction conditions

Phanat Kittiphattanabawon, Soottawat Benjakul, Sittichoke Sinthusamran et al. · LWT · 2015 · 96 citations

Agriculture, Food Science, Lyophilization +5