Concepedia

Sittichoke Sinthusamran

SS

Statistics

Publications

21

Citations

1.2K

H-Index

19

Active since

2012

Affiliations

Prince of Songkla University(Current)

Hokkaido University

University of Auckland

Thaksin University

King Mongkut's University of Technology North Bangkok

Sittichoke Sinthusamran is an author at Prince of Songkla University specializing in food chemistry, biochemistry, and dermatology.

Top concepts

Food ChemistryBiochemistryDermatologyMedicineEngineeringHealthBioanalysisBiomolecular EngineeringOrthopedicsAnatomy

Publications per year

2012–2020

21

Publications

21

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

Sittichoke Sinthusamran, Soottawat Benjakul, Hideki Kishimura · Food Chemistry · 2013 · 216 citations

Food Chemistry, Biopolymer Gel, Extraction Conditions +3

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

Sittichoke Sinthusamran, Soottawat Benjakul, Hideki Kishimura · Food Chemistry · 2012 · 163 citations

Swim Bladder, Acid Soluble Collagens, Physiology +6

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity

Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Journal of Food Biochemistry · 2018 · 112 citations

Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan

Sittichoke Sinthusamran, Soottawat Benjakul, Peter J. Swedlund et al. · Food Bioscience · 2017 · 101 citations

Food Chemistry, Biopolymer Gel, Engineering +6

Gelatin from clown featherback skin: Extraction conditions

Phanat Kittiphattanabawon, Soottawat Benjakul, Sittichoke Sinthusamran et al. · LWT · 2015 · 96 citations

Clown Featherback Skin, Cutaneous Biology, Wound Healing +3

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