Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities - Concepedia

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Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

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Citations

37

References

2020

Year

Avtar Singh, Anthony Temitope Idowu, Soottawat Benjakul, Hideki Kishimura, Rotimi E. Aluko, Yuya Kumagai

Food ChemistryEngineeringBiochemistrySalmo SalarFood AnalysisFood BiophysicsBiotechnologyAntioxidant ActivitiesFrame Protein HydrolysateBiomolecular Engineering

References

	Year	Citations

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