Yuya Kumagai

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

Tadashi Hatanaka, Yosikazu Inoue, Jiro Arima et al. · Food Chemistry · 2012 · 249 citations

Food Chemistry, Biosynthesis, Engineering +6

Isolation and primary structure of a cellulase from the Japanese sea urchin Strongylocentrotus nudus

Yukiko Nishida, Kenichi Suzuki, Yuya Kumagai et al. · Biochimie · 2007 · 94 citations

Biology, Unicellular Organism, Biochemistry +7

Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan

Yuki Nishida, Yuya Kumagai, Shunta Michiba et al. · Marine Drugs · 2020 · 61 citations · Full text

<i>In planta</i> particle bombardment (iPB): A new method for plant transformation and genome editing

Ryozo Imai, H. Hamada, Yuelin Liu et al. · Plant Biotechnology · 2020 · 57 citations · Full text

Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

Avtar Singh, Anthony Temitope Idowu, Soottawat Benjakul et al. · Food Chemistry · 2020 · 53 citations

Food Chemistry, Engineering, Biochemistry +7