Yuya Kumagai - Concepedia

Author

Yuya Kumagai

Hokkaido University ORCID

Also Known As

Y Kumagai, Y. Kumagai, Yasunori KUMAGAI, Yuya KUMAGAI, Yuya Kumagai

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Hokkaido University Japan Society for the Promotion of Science Institute for Biological Sciences Aomori Prefectural Industrial Technology Center Tottori University

About

Yuya Kumagai is an author at Hokkaido University specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	17	23	894
2	Medicine	14	16	542
3	Natural Sciences	11	13	384
4	Engineering	10	10	511
5	Biology	4	4	172

Yuya Kumagai

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran Tadashi Hatanaka, Yosikazu Inoue, Jiro Arima, Food Chemistry Food ChemistryBiosynthesisEngineeringBiochemistryPeptoid	2012	249
Isolation and primary structure of a cellulase from the Japanese sea urchin Strongylocentrotus nudus Yukiko Nishida, Kenichi Suzuki, Yuya Kumagai, Biochimie BiologyUnicellular OrganismBiochemistryBiochemical TaxonomyPrimary Structure	2007	94
Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan Yuki Nishida, Yuya Kumagai, Shunta Michiba, Marine Drugs	2020	61
<i>In planta</i> particle bombardment (iPB): A new method for plant transformation and genome editing Ryozo Imai, H. Hamada, Yuelin Liu, Plant Biotechnology	2020	57
Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities Avtar Singh, Anthony Temitope Idowu, Soottawat Benjakul, Food Chemistry Food ChemistryEngineeringBiochemistrySalmo SalarFood Analysis	2020	53
Anti-Glycation Effects of Pomegranate (<i>Punica granatum</i> L.) Fruit Extract and Its Components in Vivo and in Vitro Yuya Kumagai, Sachie Nakatani, Hideaki Onodera, Journal of Agricultural and Food Chemistry	2015	47
Isolation and characterization of two types of β-1,3-glucanases from the common sea hare Aplysia kurodai Yuya Kumagai, Takao Ojima Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyGlycobiologyPolysaccharideMicrobiologyMedicine	2009	43
Introduction of a second “Green Revolution” mutation into wheat via in planta CRISPR/Cas9 delivery Yuya Kumagai, Yuelin Liu, H. Hamada, PLANT PHYSIOLOGY Planta Crispr/cas9 DeliveryNatural SciencesGeneticsMolecular BiologyGenetic Engineering	2021	43
Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis Jin‐Seok Park, Ji‐Min Han, Yuna Shin, Marine Drugs	2023	43
Characterization of calcium ion sensitive region for β-Mannanase from Streptomyces thermolilacinus Yuya Kumagai, Hirokazu Usuki, Y. Yamamoto, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics BiotransformationBiochemistryBioenergeticsGlycobiologyBiotechnology	2011	42

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