Adrian E. Flood

Using Programmed Heating–Cooling Cycles with Racemization in Solution for Complete Symmetry Breaking of a Conglomerate Forming System

Kittisak Suwannasang, Adrian E. Flood, Céline Rougeot et al. · Crystal Growth & Design · 2013 · 149 citations

Solid Phase, Engineering, Mechanical Engineering +19

Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent

Sopark Sonwai, Phimnipha Kaphueakngam, Adrian E. Flood · Journal of Food Science and Technology · 2012 · 100 citations · Full text

Food Chemistry, Cocoa Butter Equivalent, Mango Kernel Fat +3

Fermentation and crystallization of succinic acid from Actinobacillus succinogenes ATCC55618 using fresh cassava root as the main substrate

Nguyễn Thị Hương Thủy, Kongkaew Artit, Adrian E. Flood et al. · Bioresource Technology · 2017 · 93 citations

Biosynthesis, Food Fermentation, In Vitro Fermentation +6

Mutarotation of d-fructose in aqueous-ethanolic solutions and its influence on crystallisation

Adrian E. Flood, Michael R. Johns, Edward T. White · Carbohydrate Research · 1996 · 66 citations

Chemical Engineering, Engineering, Organic Chemistry +6

Effect of Growth Rate History on Current Crystal Growth:  A Second Look at Surface Effects on Crystal Growth Rates

Pareena Pantaraks, Adrian E. Flood · Crystal Growth & Design · 2004 · 58 citations

Engineering, Crystal Growth Technology, Vitrification +18