Concepedia

Phimnipha Kaphueakngam

PK

2

Publications

139

Citations

2

H-Index

2009

Active since

Affiliations

Silpakorn University(Current)

Phimnipha Kaphueakngam is an author at Silpakorn University specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringNutritionFood QualityFood TextureFood ProcessingFood TechnologySeed ProcessingIn Vitro Fermentation

Publications per year

2009–2012

2

Publications

2

Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent

Sopark Sonwai, Phimnipha Kaphueakngam, Adrian E. Flood · Journal of Food Science and Technology · 2012 · 100 citations · Full text

Food Chemistry, Cocoa Butter Equivalent, Mango Kernel Fat +3

Production of cocoa butter equivalent from mango seed almond fat and palm oil mid-fraction.

Phimnipha Kaphueakngam, Adrian E. Flood, Sopark Sonwai · Asian Journal of Food and Agro-Industry · 2009 · 39 citations

Food Chemistry, Nutrition, Maf-pomf Blends +11

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