Concepedia
Statistics
Publications
35
Citations
1.2K
H-Index
21
Active since
2006
Affiliations
Silpakorn University(Current)
Toronto Metropolitan University
Universiti Putra Malaysia
PTT Public Company Limited (Thailand)
South China University of Technology
Sopark Sonwai is an author at Silpakorn University specializing in food engineering, food chemistry, and engineering.
Top concepts
Food EngineeringFood ChemistryHealthEngineeringMaterial ScienceFood ProcessingChemistryBiomanufacturingRheologyBiochemistry
Publications per year
2006–2024
Structure and rheology of oleogels made from rice bran wax and rice bran oil
Khakhanang Wijarnprecha, Kornkanok Aryusuk, Pravit Santiwattana et al. · Food Research International · 2018 · 136 citations
Food Chemistry, Rice Bran Oil, Rice Bran Wax +4
Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent
Sopark Sonwai, Phimnipha Kaphueakngam, Adrian E. Flood · Journal of Food Science and Technology · 2012 · 100 citations · Full text
Food Chemistry, Cocoa Butter Equivalent, Mango Kernel Fat +3
The effect of shear on the crystallization of cocoa butter
Sopark Sonwai, M. R. Mackley · Journal of the American Oil Chemists Society · 2006 · 91 citations
Engineering, Mechanical Engineering, Soft Matter +18
Microstructure and rheology of oleogel-stabilized water-in-oil emulsions containing crystal-stabilized droplets as active fillers
Khakhanang Wijarnprecha, Auke de Vries, Pravit Santiwattana et al. · LWT · 2019 · 81 citations
Materials Science, Crystal-stabilized Droplets, Engineering +6
Controlling fat bloom formation in chocolate – Impact of milk fat on microstructure and fat phase crystallisation
Sopark Sonwai, Dérick Rousseau · Food Chemistry · 2009 · 74 citations
Materials Science, Fat Phase Crystallisation, Fat Bloom Formation +7
1–5 of 35