Statistics
Publications
3
Citations
231
H-Index
3
Active since
2000
Affiliations
Eugenio Dı́az is an author at Universidad de La Laguna specializing in agriculture, wine chemistry, and phenolic compounds in wine.
Publications per year
2000–2003
3
3
Effect of skin contact on the antioxidant phenolics in white wine
Jacinto Darias-Martı́n, Óscar Rodrı́guez, Eugenio Dı́az et al. · Food Chemistry · 2000 · 112 citations
Agriculture, Enology, Viticulture +15
Enhancement of red wine colour by pre-fermentation addition of copigments
Jacinto Darias-Martı́n, Marta Carrillo‐Palau, Eugenio Dı́az et al. · Food Chemistry · 2001 · 109 citations
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