J. E. Conde

Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

Juan José Rodríguez‐Bencomo, J. E. Conde, Miguel Ángel Rodríguez‐Delgado et al. · Journal of Chromatography A · 2002 · 95 citations

Food Chemistry, Gas Chromatography, Headspace Solid-phase Microextraction +7

Application of Multivariate Analysis and Artificial Neural Networks for the Differentiation of Red Wines from the Canary Islands According to the Island of Origin

Carlos Barrera-Díaz, J. E. Conde, Daniel Estévez et al. · Journal of Agricultural and Food Chemistry · 2003 · 77 citations

Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar sorptive extraction

F.J. Camino-Sánchez, Alberto Zafra‐Gómez, Juan Pedro Pérez Trujillo et al. · Chemosphere · 2011 · 77 citations

Persistent Organic Pollutants, Environmental Chemistry, Engineering +13

Towards an operational system for oil-spill forecast over Spanish waters: Initial developments and implementation test

Marcos García Sotillo, E. Alvarez Fanjul, Sonia Castanedo et al. · Marine Pollution Bulletin · 2008 · 71 citations · Full text

Engineering, Oil-spill Forecast, Water Resources +9

Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content

S. Frías, Juan Pedro Pérez Trujillo, E. Peña et al. · European Food Research and Technology · 2001 · 65 citations

Metallic Content, Flavoromics, Wine Tasting +4