Juan Pedro Pérez Trujillo

Principal component analysis of the polyphenol content in young red wines

Miguel Ángel Rodríguez‐Delgado, G. González-Hernández, José-Elı́as Conde-González et al. · Food Chemistry · 2002 · 176 citations

Agriculture, Biochemistry, Food Science +16

Impact Odorants of Different Young White Wines from the Canary Islands

Ricardo López, Natalia Ortín, Juan Pedro Pérez Trujillo et al. · Journal of Agricultural and Food Chemistry · 2003 · 137 citations

Agriculture, Enology, Food Science +17

Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

Juan José Rodríguez‐Bencomo, J. E. Conde, Miguel Ángel Rodríguez‐Delgado et al. · Journal of Chromatography A · 2002 · 95 citations

Agriculture, Chemistry, Food Science +16

Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar sorptive extraction

F.J. Camino-Sánchez, Alberto Zafra‐Gómez, Juan Pedro Pérez Trujillo et al. · Chemosphere · 2011 · 78 citations

Natural Sciences, Environmental Sciences, Marine Sciences +16

Application of Multivariate Analysis and Artificial Neural Networks for the Differentiation of Red Wines from the Canary Islands According to the Island of Origin

Carlos Barrera-Díaz, J. E. Conde, Daniel Estévez et al. · Journal of Agricultural and Food Chemistry · 2003 · 77 citations

Agriculture, Enology, Viticulture +17