G. González-Hernández

Principal component analysis of the polyphenol content in young red wines

Miguel Ángel Rodríguez‐Delgado, G. González-Hernández, José-Elı́as Conde-González et al. · Food Chemistry · 2002 · 176 citations

Food Chemistry, Food Quality, Tannin +8

Hollow‐fiber liquid‐phase microextraction for the determination of pesticides and metabolites in soils and water samples using HPLC and fluorescence detection

María Asensio‐Ramos, Javier Hernández‐Borges, G. González-Hernández et al. · Electrophoresis · 2012 · 42 citations · Full text

Solvent Extraction, Engineering, Pesticide-residue Analysis +24

Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

Javier Hernández‐Borges, G. González-Hernández, Teresa M. Borges‐Miquel et al. · Food Chemistry · 2004 · 29 citations

Food Chemistry, Polyphenolics, Engineering +10

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

Javier Hernández‐Borges, Teresa M. Borges‐Miquel, G. González-Hernández et al. · Chromatographia · 2005 · 15 citations

Food Chemistry, Coelectroosmotic Ce, Biochemistry +6