Chromatographia · 2005 · 15 citations · 35 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistrySeparation ScienceChromatographic Food AnalysisChromatographyFood AntioxidantsNatural Antioxidants
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Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
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