Jacinto Darias-Martı́n

Author

Also Known As

Darias-Martín, Jacinto, J Darias-Martín, J. Darias-Martín, Jacinto Darias-Martín, Jacinto Darias-Martı́n, Jacinto J. Darias-Martín, Jacinto J. Darias-Martı́n

Publications

726

Citations

H-Index

Concepts

All Affiliations

Universidad de La Laguna Universitat de Barcelona Instituto Canario de Investigaciones Agrarias

About

Jacinto Darias-Martı́n is an author at Universidad de La Laguna specializing in food chemistry, health sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	323
2	Engineering	3	3	164
3	Medicine	1	1	98
4	Pharmacology	1	1	53
5	Biotechnology	1	1	98

Jacinto Darias-Martı́n

Publications

554

Citations

H-Index

Page 1

	Year	Citations
Effect of skin contact on the antioxidant phenolics in white wine Jacinto Darias-Martı́n, Óscar Rodrı́guez, Eugenio Dı́az, Food Chemistry Food ChemistrySkin ContactWine PerceptionDermatologyWhite Wine	2000	112
Enhancement of red wine colour by pre-fermentation addition of copigments Jacinto Darias-Martı́n, Marta Carrillo‐Palau, Eugenio Dı́az, Food Chemistry Food ChemistryRed Wine ColourFood FermentationHealth Sciences	2001	108
Effect of Caffeic Acid on the Color of Red Wine Jacinto Darias-Martı́n, Beatriz Martín-Luis, Marta Carrillo-López, Journal of Agricultural and Food Chemistry EngineeringBotanyRipeningPolyphenolicsFood Chemistry	2002	98
Alcoholic Beverages Obtained from Black Mulberry Jacinto Darias-Martı́n, José Hernández-Cordero, Carlos Dı́az Romero Hrčak Portal of scientific journals of Croatia (University Computing Centre)	2003	75
What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation Carlos Dı́az Romero, Jacinto Darias-Martı́n Journal of Agricultural and Food Chemistry EngineeringBotanyPolyphenolicsEnvironmental ChemistryAnalytical Chemistry	2016	53
Comparative study of methods for determination of titrable acidity in wine Jacinto Darias-Martı́n, Antonio Socas-Hernández, Carlos Dı́az Romero, Journal of Food Composition and Analysis Food ChemistryTanninWine TastingAnalytical ChemistryComparative Study	2003	37
The magnitude of copigmentation in the colour of aged red wines made in the Canary Islands Jacinto Darias-Martı́n, Marta Carrillo-López, J. Federico Echávarri, European Food Research and Technology Red WinesCanary IslandsWine Tasting	2006	36
Phenolic profile in varietal white wines made in the Canary Islands Jacinto Darias-Martı́n, Cristina Andrés‐Lacueva, Carlos Dı́az Romero, European Food Research and Technology Wine PerceptionPhenolic ProfileCanary IslandsVarietal White Wines	2007	22
Effect of altitude on the wine-making potential of Listán negro and Ruby Cabernet cultivars in the south of Tenerife island José A. Miguel-Tabares, Beatriz Martín-Luis, Marta Carrillo-López, OENO One Food ChemistryConventional Ripening ParametersWine-making PotentialRuby Cabernet CultivarsEngineering	2002	13

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