Jacinto Darias-Martı́n

Effect of skin contact on the antioxidant phenolics in white wine

Jacinto Darias-Martı́n, Óscar Rodrı́guez, Eugenio Dı́az et al. · Food Chemistry · 2000 · 112 citations

Agriculture, Enology, Viticulture +15

Enhancement of red wine colour by pre-fermentation addition of copigments

Jacinto Darias-Martı́n, Marta Carrillo‐Palau, Eugenio Dı́az et al. · Food Chemistry · 2001 · 109 citations

Agriculture, Food Science, Viticulture +14

Effect of Caffeic Acid on the Color of Red Wine

Jacinto Darias-Martı́n, Beatriz Martín-Luis, Marta Carrillo-López et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Agriculture, Enology, Food Science +17

Alcoholic Beverages Obtained from Black Mulberry

Jacinto Darias-Martı́n, José Hernández-Cordero, Carlos Dı́az Romero · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2003 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation

Carlos Dı́az Romero, Jacinto Darias-Martı́n · Journal of Agricultural and Food Chemistry · 2016 · 55 citations

Agriculture, Chemistry, Enology +17