Carlos Dı́az Romero

Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits

E. Díaz-Medina, Elena M. Rodríguez Rodríguez, Carlos Dı́az Romero · Food Chemistry · 2006 · 191 citations

Food Chemistry, Botany, Phytochemistry +4

Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system

Marı́a del Rosario Brunetto, Lubin Gutiérrez, Yelitza Delgado et al. · Food Chemistry · 2005 · 182 citations

Food Chemistry, Gas Chromatography, Cocoa Samples +9

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Antonio Manzanares, Zoa Hernández García, B. Rodríguez Galdón et al. · Food Chemistry · 2010 · 165 citations

Honeydew Honeys, Sugar Composition, Food Analysis +2

Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands

Marcos Hernández Suárez, Elena M. Rodríguez Rodríguez, Carlos Dı́az Romero · Food Chemistry · 2007 · 142 citations

Food Chemistry, Lycopersicon Esculentum, Botany +4

Urinary selenium concentrations

M. Sanz Alaejos, Carlos Dı́az Romero · Clinical Chemistry · 1993 · 137 citations

Urology, Renal Function, Health Sciences +12